Banana pudding
Banana pudding
Ingredients/Components
- sugar - 1 c
- vanilla - 1 tsp
- milk
- flour - 2 Tbsp
- box vanilla wafers - 1 item
- egg yolks save whites for meringue - 2 item
- or 4 bananas - 3 item
How to make banana pudding:
Stir flour and sugar together until smooth. Add milk, egg yolks and flavoring. Heat but do not let any egg yolks cook. Layer vanilla wafers and bananas in a long dish starting and ending with vanilla wafers. Pour hot mixture over bananas and wafers. Prepare meringue for topping.Meringue: Beat egg whites with electric mixer gradually adding 1 tablespoon of sugar for each egg white and 1/2 teaspoon of cream of tartar. Spread meringue on your pudding and brown in a 400° oven.
Recipe categories: Desserts, Puddings and mousses, Fruit.
Rating:
Related ingredients:
sugar, granulated sugar, stick margarine, butter, margarine or butter, margarine, softened, 1/2 sticks margarine, softened, peanut butter plain or crunchy
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