Banana pudding
Banana pudding
Ingredients/Components
- sugar - 2/3 c
- eggs - 2 item
- vanilla - 1 tsp
- milk - 2 c
- salt - 1/8 tsp
- cornstarch
- bananas - 4 item
- vanilla wafers - 1 item
How to make banana pudding:
Scald milk. Beat eggs and combine with cornstarch, sugar and salt. In a double boiler, pour milk over cornstarch mixture; cook approximately 6 minutes or until thick. Arrange alternate layers of wafers and bananas in bowl and pour custard over these. Eat warm or cool.Recipe categories: Desserts, Puddings and mousses, Fruit.
Rating:
Related ingredients:
sugar, pkg, brown sugar, butter, stick butter, margarine, box yellow cake mix, strawberry jello
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