Banana nut cake

Banana nut cake

Ingredients/Components

• sugar
• eggs - 2 item
• vanilla - 1 tsp
• salt - 1 tsp
• flour
• butter - 1/4 c
• soda - 1 tsp
• buttermilk - 2/3 c
• baking powder
• shortening - 3/4 c
• large bananas - 3 item
• nuts pecans or walnuts - 2/3 c
• small banana - 1/2 item
• Grease and flour pan

How to make banana nut cake:

Preheat oven to 350°. Grease and flour pan. Sift flour, baking powder, salt and soda together; set aside. Mix shortening and sugar together until light and fluffy. Add eggs, one at a time, beating well after each addition. Alternate flour mixture with buttermilk, beating well after each addition. Add vanilla. Mash bananas and add to mixture. Mix thoroughly. Stir in nuts. Pour into a 13 x 9 x 2-inch pan or two 9-inch round pans. Bake at 350° for about 40 minutes.Frosting:3 c. powdered sugar1/2 small banana1/4 c. butter1 tsp. vanilla Mix everything, except banana, in mixing bowl. Add about 1/4 of the banana; mix well. Add just enough banana until it reaches spreadable stage.

Recipe categories: Desserts, Cakes, Egg.