Banana nut cake

Banana nut cake

Ingredients/Components

• sugar
• cinnamon - 1 tsp
• eggs - 4 item
• vanilla - 2 tsp
• salt - 1 tsp
• flour
• nutmeg - 1 tsp
• cold water - 2/3 c
• oil - 1 c
• soda - 2 tsp
• baking powder - 3 tsp
• nuts - 1/2 c
• mashed bananas - 2 c

How to make banana nut cake:

Blend sugar, oil, eggs and water. Add bananas. Add all dry ingredients. Fold in nuts. Pour in a large baking pan, 16 x 10 x 2-inch, and bake at 325° for 30 minutes and then at 300° for 30 minutes or until baked.

Recipe categories: Desserts, Cakes, Egg.