Banana nut bread

Banana nut bread

Ingredients/Components

• sugar - 1/2 c
• eggs - 2 item
• salt - 1/2 tsp
• chopped nuts - 1/2 c
• baking soda - 1 tsp
• shortening - 1/2 c
• sifted flour
• mashed ripe bananas - 1 c

How to make banana nut bread:

Cream together shortening, sugar and eggs; beat well. Sift dry ingredients together. Add to cream mixture alternately with banana, blending well after each addition. Stir in nuts. Pour into well greased 9 x 5 x 3-inch loaf pan. Bake at 350° for 45 to 50 minutes or until well done. Remove; cool on rack. Wrap and store overnight.

Recipe categories: Breads, Fruit, Yeast breads.