Banana nut bread
Banana nut bread
Ingredients/Components
- sugar - 1 c
- milk - 3/4 c
- chopped nuts - 3/4 c
- egg - 1 item
- self-rising flour - 3 c
- mashed bananas - 1 c
- soft shortening - 2 Tbsp
How to make banana nut bread:
Heat oven to 350°. Grease a 9 x 5 x 3-inch loaf pan or 3 (20 ounce) cans. Mix sugar, shortening and egg thoroughly. Stir in milk. Blend in dry ingredients and stir in. Add nuts and bananas. Pour into pan and bake 60 to 70 minutes. Cool thoroughly before slicing.Recipe categories: Breads, Fruit, Yeast breads.
Rating:
Related ingredients:
shortening, sifted flour, self-rising flour, plain flour, eggs, slightly beaten, sweet milk, box butter cake mix, self-rising meal, vegetable oil spray
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