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Banana nut bread

Banana nut bread

Banana nut bread
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CookItEasy.net
CookItEasy.net
Banana nut bread photo 1
Banana nut bread photo 2

Ingredients/Components

  • sugar - 1 c
  • margarine or butter, softened - 1/3 c
  • eggs - 2 item
  • mashed ripe bananas 3 to 4 medium
  • water - 1/3 c
  • flour not self-rising
  • baking soda - 1 tsp
  • salt - 1/2 tsp
  • baking powder - 1/4 tsp
  • chopped nuts - 1/2 c

How to make banana nut bread:

Heat oven to 350°. Grease bottom of a 9 x 5 x 3-inch loaf pan. Mix sugar and margarine in a 2 1/2-quart bowl. Stir in eggs until blended. Add bananas and water; beat 30 seconds. Stir in remaining ingredients except nuts until moistened. Stir in nuts. Pour into pan. Bake until a wooden toothpick inserted in center comes out clean, 55 to 60 minutes. Cool 5 minutes. Loosen sides of loaf from pan and remove. Cool completely before slicing.

Recipe categories: Breads, Fruit, Yeast breads.

Rating:
Banana nut bread
4
Average rating: 4 of 5, total votes: 8
Cook. Time: PT2H49M
Total Time: PT2H49M


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Related ingredients:
sugar, flour, all-purpose flour, margarine, eggs, well beaten, envelope yeast, shredded all-bran cereal
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