Banana dessert
Banana dessert
Ingredients/Components
- sugar - 1 c
- cream cheese - 1 (8
- chopped pecans - 1 c
- self-rising flour
- Cool Whip - 12 oz
- margarine - 3/4 c
- or 6 bananas, sliced - 5 item
- fruit pie filling cherry - 1 (16
How to make banana dessert:
Melt margarine in bottom of 9 x 12-inch Pyrex dish. Add flour and pecans, mix well and spread over bottom of pan. Bake at 270° for 1 hour.Beat together cream cheese, sugar and fold 8 ounces Cool Whip into cream cheese mixture. Spread over crust. Top with bananas. Cover with fruit pie filling and cover with Cool Whip topping. Cover and chill.
Recipe categories: Desserts, Cakes, Lunch/snacks.
Rating:
Related ingredients:
stick margarine, crisco, ritz crackers, box yellow cake mix, can fruit cocktail, drained, yellow or white cake mix, egg whites, room temperature, real butter, large box instant pudding, any flavor
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