Peach delight

Peach delight

Ingredients/Components

• sugar - 1 c
• cream cheese - 8 oz
• chopped pecans - 1 c
• flour - 4 Tbsp
• water - 1 c
• powdered sugar
• self-rising flour - 2 c
• Cool Whip - 8 oz
• sticks melted margarine - 2 item
• fresh sliced peaches - 4 c
• peach Jell-O - 4 tsp

How to make peach delight:

Mix first 3 ingredients and spread in pan. Bake at 350° for 20 to 25 minutes. Let cool. Mix together cream cheese, powdered sugar and Cool Whip until smooth and spread on cooled crust, then layer peaches and top with the following. Mix 1 cup sugar, 4 tablespoons flour and 4 tablespoons peach Jell-O. Stir in water and cook over medium heat until thick and clear. Will need to boil a few minutes.

Recipe categories: Desserts, Pies and tarts, Peaches.