Banana cream pie
Banana cream pie
Ingredients/Components
- graham crackers 2 1/2-inch squares, made into crumbs - 12 item
- margarine - 4 tsp
- bananas, thinly sliced on the diagonal - 4 item
- fresh lime juice - 2 Tbsp
- envelope unflavored gelatin - 1 item
- sugar - 1/3 c
- plain fat-free yogurt
- vanilla extract - 1 tsp
- grated lime zest - 1 item
How to make banana cream pie:
Preheat oven to 350°. Spray 9-inch pie plate with nonstick cooking spray. In bowl, combine crumbs and margarine with fork. Press onto bottom and up sides of pie plate. Bake until firm, 3 to 5 minutes; cool. In another bowl, toss bananas witRecipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
graham cracker crumbs, packed brown sugar, shortening, sticks butter, can eagle brand milk, box white cake mix, box cake mix your choice, box vanilla wafers, crushed, sticks margarine, melted
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