Banana cream pie

Banana cream pie

Ingredients/Components

• sugar - 1/2 c
• vanilla - 1/2 tsp
• milk - 2 c
• salt - 1/4 tsp
• flour - 5 Tbsp
• butter - 1 Tbsp
• egg yolks - 2 item
• whipping cream - 1/2 pt
• ripe bananas - 3 item
• cooked pie crust 10-inch - 1 item

How to make banana cream pie:

Combine sugar, flour and salt in a double boiler; gradually add milk. Cook over boiling water, stirring constantly until thickened. Cook for 10 additional minutes. Beat egg yolks. Add a little hot mixture to the eggs, beating well. Put remaining eggs in hot mixture, beating vigorously; cook 1 minute longer. Remove from heat. Add butter and vanilla. Cool. Slice bananas on top of cooked pie shell; pour cooled mixture over bananas. Top with whipping cream before serving.

Recipe categories: Desserts, Pie, Pies and tarts.