Banana cream pie

Banana cream pie

Ingredients/Components

• sugar - 2/3 c
• vanilla - 1 tsp
• salt - 1/4 tsp
• cornstarch - 3 Tbsp
• evaporated milk - 1 c
• water - 1 c
• egg yolks - 3 item
• baked 9-inch pie shell - 1 item
• sliced banana
• whipped cream or whipped topping - 1 item

How to make banana cream pie:

Mix sugar, cornstarch, salt and egg yolks together thoroughly in saucepan. Combine evaporated milk and water; stir into sugar mixture until smooth. Cook over low heat, stirring until thickened, about 10 minutes. Remove from heat; stir in vanilla and let cool completely. Arrange bananas in baked pie shell. Cover with cool mixture. Spread with whipped cream or whipped topping and refrigerate.

Recipe categories: Desserts, Pie, Pies and tarts.