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Banana bread

Banana bread
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • salt - 1/2 tsp
  • baking powder - 2 tsp
  • baking soda - 3/4 tsp
  • all-purpose flour - 2 c
  • egg whites - 4 item
  • skim milk - 1/4 c
  • bananas, mashed - 1 c
  • Puritan oil - 1/4 c

How to make banana bread:

Heat oven to 350°. Oil an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan lightly. Combine first 5 ingredients in a medium bowl. Add bananas, milk, Puritan oil and egg whites. Beat at medium speed of electric mixer until well blended. Spread batter in pan. Bake at 350° for 50 minutes or until wooden pick inserted in center comes out clean. Cool in pan for 10 minutes. Remove from pan. Cool completely before slicing.

Note: Three medium bananas equals about 1 cup .

An Easy Make-Over: Using skim milk instead of whole milk really cuts down on saturated fat, without affecting the taste.

Cooking time: 50 minutes. Stand: 1 hour. Total: 2 hours. Easy.

Recipe categories: Breads, Fruit, Quick breads.

Rating:
Banana bread
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
sugar, flour, water, all-purpose flour, eggs, well beaten, dry yeast, warm water + 1/2 c, cake yeast dry
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