Balsamic vinaigrette

Balsamic vinaigrette

Ingredients/Components

• salt - 1/4 tsp
• pepper - 1/2 tsp
• Dijon mustard - 1 Tbsp
• chopped parsley - 1 Tbsp
• balsamic vinegar - 1/4 c
• garlic clove, crushed - 1 item
• extra virgin olive oil - 3/4 c

How to make balsamic vinaigrette:

Place all ingredients except parsley in a blender. Blend 2 minutes or until emulsified. Stir in parsley. Use immediately or refrigerate up to 3 days. Makes 1 cup. Use as a marinade or on salads. Delicious!

Recipe categories: < 15 mins, Salads, Salad dressings.