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Baked lemon pudding

Baked lemon pudding

Baked lemon pudding
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CookItEasy.net
CookItEasy.net
Baked lemon pudding photo 1
Baked lemon pudding photo 2

Ingredients/Components

  • sugar - 1 c
  • milk - 1 c
  • flour - 5 Tbsp
  • butter - 3 Tbsp
  • eggs, separated - 3 item
  • lemon juice - 1/4 c
  • rind of 1/2 lemon

How to make baked lemon pudding:

Mix flour and sugar. Cut in butter, rind and juice. Add well beaten egg yolks and milk. Fold in stiffly beaten egg whites. Pour into a 2-quart buttered dish. Set in pan of warm water. Bake 45 minutes in a 325° oven.

Recipe of Effie Libby.

Recipe categories: Desserts, Cakes, Lemon.

Rating:
Baked lemon pudding
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
flour, water, pumpkin, shortening, eggs, well beaten, container cool whip, peeled, sliced apples, instant rolled oats
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