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Baked lasagna

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Ingredients/Components

eggs, beaten - 2 item
pound ground beef - 1 item
teaspoons salt - 2 item
1/2 teaspoons salt - 1 item
cups tomatoes - 2 item
cup grated parmesan cheese - 1/2 item
pound ground sausage - 1 item
clove garlic, minced - 1 item
tablespoon parsley flakes - 1 item
tablespoon basil - 1 item
6-ounce cans tomato paste - 2 item
10 ounce package lasagna noodles - 1 item
12-ounce cartons large curd cream style cottage cheese - 2 item
ounces sliced mozzarella cheese - 16 item

How to make baked lasagna:

Brown meats slowly. Drain off grease. Add next 6 ingredients to meat. Simmer until thick, 45 minutes to 1 hour, stirring occasionally. Cook noodles until tender. Drain. Rinse in cold water. For lasagna combine cottage cheese with next 5 ingredients. Place 1/2 of noodles. Add 1/2 mozzarella cheese and 1/2 meat mixture. Repeat layer. Bake at 375 degrees for 30 minutes. Serves 8.

Recipe categories: Pasta, Main dish, Lasagna.

Rating:

4.3

Average rating: 4.3, total votes: 7

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