Baked corn casserole
Baked corn casserole
Ingredients/Components
- sugar - 2 Tbsp
- eggs - 2 item
- milk - 3/4 c
- flour - 2 Tbsp
- salt and pepper to taste - 1 item
- can cream-style corn - 1 oz
How to make baked corn casserole:
Mix ingredients together. Bake 45 minutes to 1 hour in a 350° oven. Sprinkle bread crumbs and butter over the top of casserole about 15 minutes before done. Double the recipe for a 13 x 9 x 2-inch pan.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
pkg, large potatoes, can corn, drained, head cabbage, shredded, bacon, can creamed corn, squash, can water chestnuts, sliced, hash brown potatoes, long cooking rice
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