Corn pudding
Corn pudding
Ingredients/Components
- sugar - 1/4 c
- eggs - 2 item
- milk - 1 c
- flour - 1/4 c
- butter - 1/2 c
- salt and pepper to taste - 1 item
- can cream-style corn - 1 item
- can whole kernel corn - 1 item
How to make corn pudding:
Grease casserole dish. Mix eggs, flour, sugar and milk. Add corn. Place butter pats on top. Sprinkle salt and pepper over corn. Bake at 350° for 70 minutes.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
flour, water, buttermilk, envelope unflavored gelatin, hot water, ground beef, chicken or beef broth, lemon jello, cooked sweet potatoes, mashed, ring macaroni, salted and boiled
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