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Baked chicken supreme

Baked chicken supreme
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 2 c
  • salt - 4 tsp
  • shortening - 1/2 c
  • margarine - 1/2 c
  • lemon juice - 1/4 c
  • paprika - 2 tsp
  • pepper - 1/2 tsp
  • cloves garlic, chopped - 3 item
  • celery salt - 4 tsp
  • whole chicken breasts, split and boned - 8 item
  • Pepperidge Farm herbed stuffing

How to make baked chicken supreme:

Mix sour cream, lemon juice, salt, paprika, garlic, salt and pepper. Add chicken, coating well. Let stand, covered, overnight in refrigerator.

Remove chicken and roll in fine crumbs (crush stuffing in plastic package to make fine) coating well. Arrange in baking pan.

Melt margarine and shortening together and spoon 1/2 over chicken. Bake, uncovered, 45 minutes at 350°. Spoon rest of melted margarine and shortening over chicken and bake 10 to 20 minutes longer. Recipe may be halved.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Baked chicken supreme
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT24H45M
Total Time: PT24H45M


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Related ingredients:
pkg, chicken breasts, realemon juice from concentrate, fryer chicken, whole chicken breasts, split and boned, chicken breasts, cooked and broken into bite-size pieces, broiler chickens, quartered
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