Baked chicken salad
Baked chicken salad
Ingredients/Components
- can cream of chicken soup - 1 3/4
- hard-boiled eggs, chopped - 3 item
- salt and pepper to taste - 1 item
- mayonnaise - 3/4 c
- diced celery - 1 c
- potato chips - 2 c
- chopped pecans or almonds - 3/4 c
- can boned chicken - 1 oz
How to make baked chicken salad:
Mix all ingredients. Season with salt and pepper. Sprinkle a few potato chips on top. (These are not part of potato chips in ingredients; they are extra.) Bake in an 8 1/4 x 8 1/4-inch Pyrex dish 25 to 30 minutes at 350°. Yield: 6 to 8 servings.Recipe categories: Salads, Chicken, Poultry.
Rating:
Related ingredients:
sugar, white wine vinegar, spaghetti noodles, fresh broccoli flowerets, chopped lettuce, medium cabbage, shredded, large can sauerkraut, head broccoli, cut into small pieces, cans pineapple chunks or tidbits, drained, coarsely crushed pretzels
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