Baked beans
Baked beans
Ingredients/Components
- salt - 1 item
- brown sugar - 1/4 lb
- molasses - 1 c
- dry mustard - 1 Tbsp
- pepper - 1 item
- onion salt - 1 item
- small onion, chopped - 1 item
- garlic - 1 item
- salt pork - 1/4 lb
- navy pea beans - 1 lb
How to make baked beans:
Pick over beans; cover with water overnight. Parboil and rinse. Put in dish over salt pork. Add all ingredients. Cover with water plus 1 inch. Bake at 325° for 1 1/2 hours, then at 250° for 6 hours.Recipe categories: Vegetables, Pork, Beans.
Rating:
Related ingredients:
eggs, medium potatoes, bag frozen hash browns, virgin olive oil, green tomatoes, lettuce, torn into bite size pieces, sweet potatoes or 2 large ones, cans veg-all vegetables, unpared potatoes, cooked and drained, large purple eggplant
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