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Baked beans

Baked beans
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • brown sugar - 3/4 c
  • water - 8 c
  • dark molasses - 3/4 c
  • pepper - 1/4 tsp
  • prepared mustard - 2 tsp
  • onion, finely chopped - 1/2 c
  • bell pepper, finely chopped - 1/2 c
  • navy beans, rinsed and drained - 1 lb
  • catsup Heinz - 1/2 c
  • to 3 slices lean bacon, chopped - 2 item
  • celery seed, ground - 1/2 tsp

How to make baked beans:

In a Dutch oven, add water and beans. Bring to a boil and simmer 2 hours. Drain, reserving liquid. Combine salt, brown sugar, mustard, molasses, catsup, pepper and ground celery. Mix well and add to beans. Add rest of the ingredients and bake at 300° for 2 to 3 hours. Add more reserved liquid, if needed.

Note: You can just add 2 celery stalks instead of ground celery seed and remove them before serving.

Recipe categories: Vegetables, Pork, Beans.

Rating:
Baked beans
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
brown sugar, eggs, beaten, margarine or butter, self-rising flour, medium potatoes, can cream-style corn, frozen chopped broccoli, snow peas, small red new potatoes, cans green beans, with liquid
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