Baked apples

Baked apples

Ingredients/Components

• sugar - 1/2 c
• cinnamon - 1/4 tsp
• nutmeg - 1/4 tsp
• lemon juice - 1 item
• apples - 8 item

How to make baked apples:

Wipe and core apples. Put in a baking dish and fill cavities with sugar and spice, allowing 1/2 cup sugar to 8 apples and 1/4 teaspoon cinnamon or nutmeg. A few drops of lemon juice in boiling water to cover bottom of dish (9 x 13-inch). Bake at 400° until soft. Serve warm with ice cream.

Recipe categories: Desserts, Pies and tarts, Apple.