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Bacardi rum cake

Bacardi rum cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • eggs - 4 item
  • pkg - 1 1/2
  • butter
  • water - 1/4 c
  • cold water - 1/2 c
  • chopped pecans or walnuts - 1 c
  • Wesson oil - 1/2 c
  • Bacardi rum - 1/2 c
  • Bacardi dark rum - 1/2 c

How to make bacardi rum cake:

Glaze:1/4 lb. butter1/4 c. water1 c. sugar1/2 c. Bacardi dark rum Cake: Preheat oven to 325°. Grease and flour 10-inch tube pan or 12 cup Bundt pan. Sprinkle nuts over bottom of pan. Mix all ingredients together. Pour batter over nuts in

Recipe categories: Desserts, Cakes, Fruit.

Rating:
Bacardi rum cake
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT1H24M
Total Time: PT1H24M


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Related ingredients:
flour, butter, can cherry pie filling, blueberries, fresh blueberries, box white cake mix, popped popcorn, sticks margarine, softened, large can crushed pineapple including juice
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