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Bacardi rum cake

Bacardi rum cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • eggs - 4 item
  • pkg - 1 1/2
  • butter
  • water - 2 Tbsp
  • cold water - 1/2 c
  • chopped pecans or walnuts - 1 c
  • Wesson oil - 1/2 c
  • Bacardi dark rum - 1/2 c

How to make bacardi rum cake:

Glaze:4 Tbsp. butter2 Tbsp. water1/2 c. sugar1/4 c. Bacardi dark rum Preheat oven to 325°. Grease and flour 10-inch tube pan or 12-cup Bundt pan. Sprinkle nuts over bottom of pan. Bake 1 hour. Cool. Invert on serving plate. Prick top. Spoon and brush glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up.

Glaze: Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum.

*If using yellow cake mix with pudding already in the mix, omit instant pudding, use 3 eggs instead of 4 and 1/3 cup oil instead of 1/2.

Recipe categories: Desserts, Cakes, Fruit.

Rating:
Bacardi rum cake
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT1H24M
Total Time: PT1H24M


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