Avocado pie

Avocado pie

Ingredients/Components

• whipped cream - 1 item
• lemon juice - 1/3 c
• avocados - 2 item
• can Eagle Brand milk - 1 oz
• pie shell, baked - 1 item
• chocolate chips or grated chocolate - 1 item

How to make avocado pie:

Combine avocados, milk and lemon juice in a blender. Pour into baked pie shell. Refrigerate about 3 hours. Top with whipped cream. Top with grated chocolate or chocolate pieces.

Recipe categories: Desserts, Pie, Pies and tarts.