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Artichoke dip

Artichoke dip

Artichoke dip
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CookItEasy.net
CookItEasy.net
Artichoke dip photo 1
Artichoke dip photo 2

Ingredients/Components

  • Parmesan cheese - 1 c
  • light mayonnaise - 1 c
  • can artichoke hearts - 16 oz

How to make artichoke dip:

Drain artichoke hearts and cut up into smaller pieces. Set aside. Mix together mayonnaise and Parmesan cheese in medium bowl. Add artichoke pieces and mix well. Pour into casserole dish and bake at 350° for 45 to 60 minutes until top is golden brown.

Recipe categories: Appetizers, < 30 mins, Dips.

Rating:
Artichoke dip
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
cream cheese, pkg, sour cream, velveeta cheese, grated cheddar cheese, salt to taste, container whipped cream cheese
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