Arizona chili
Arizona chili
Ingredients/Components
- chopped onion - 2 c
- chili powder - 3 Tbsp
- ground beef - 1 lb
- tomato puree - 1 (6
- cumin - 1 Tbsp
- pinto beans - 1 lb
How to make arizona chili:
Soak dry beans in water overnight. Save ground beef and drain off excess fat. Add chopped onion, tomato puree and the soaked beans. Mix chili powder and cumin. Add to bean mixture. Bring to a boil; turn down heat and cook slowly until onion and beans are tender, adding water if needed, and salt to taste.Recipe categories: Main dish, Ground beef, Chili.
Rating:
Related ingredients:
pkg, margarine or butter, can cream of chicken soup, hamburger, head cabbage, chopped, onion, jiffy corn bread mix, noodle soup, broad noodles, link sausage, cut up and browned
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