Apricot salad
Apricot salad
Ingredients/Components
- sugar - 1/4 c
- chopped pecans - 1/2 c
- pkg - 1 oz
- water - 1 c
- small can crushed pineapple - 1 item
- large tub Cool Whip - 1 item
- apricot jello - 1 pkg
How to make apricot salad:
Bring water, pineapple and sugar to a boil. Add jello; let set until mixture congeals. Mix cream cheese and Cool Whip together. Add the cream cheese mixture to the jello mixture. Add pecans. Pour into a mold. Refrigerate until firm in mold.Recipe categories: Fruit, Low sodium, Salads.
Rating:
Related ingredients:
sugar, flour, egg, beaten, cranberries, can peach pie filling, raspberry jello, mashed sweet potatoes, ground raw cranberries, bananas, mashed, large boxes cherry jello
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