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Apricot salad

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Ingredients/Components

sugar
flour - 2 Tbsp
egg, slightly beaten - 1 item
cold water - 1 c
Cool Whip - 1 c
hot water - 2 c
miniature marshmallows - 3/4 c
small can crushed pineapple, drained - 1 item
orange jello - 2 pkg
pineapple-apricot juice - 1 c
apricots, drained and cut up - 1 c
grated cheese as garnish - 1 item

How to make apricot salad:

Topping:1/2 c. sugar1 egg, slightly beaten2 Tbsp. flour1 c. pineapple-apricot juice1 c. Cool Whip grated cheese as garnish Dissolve the jello in the hot water. Add the rest of the ingredients and chill until firm.

Topping: Cook until thick. Add 2 tablespoons margarine. Cool. Fold in 1 cup Cool Whip or whipped cream. Spread on top of chilled salad. Sprinkle top with grated cheese. (Can be used as salad or dessert.)

Recipe categories: Fruit, Low sodium, Salads.

Rating:

3.9

Average rating: 3.9, total votes: 7

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