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Apricot salad

Apricot salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • cream cheese - 3 oz
  • flour - 2 tsp
  • butter - 1 tsp
  • cold water
  • egg - 1 item
  • Cool Whip - 8 oz
  • hot water - 2 c
  • miniature marshmallows - 1 c
  • pineapple juice
  • apricot jello
  • or 4 bananas - 3 item
  • small can crushed pineapple, drained save liquid - 1 item

How to make apricot salad:

Topping:1/2 c. pineapple juice2 tsp. flour1/2 c. sugar1 egg3 oz. cream cheese1 tsp. butter8 oz. Cool Whip Mix jello with hot water and cold water. Slice bananas. Drain pineapple and save liquid. Add marshmallows. Chill.

Topping: Mix pineapple juice, flour, sugar and egg; cook until thick. Add cream cheese and butter. Blend in Cool Whip. Spread on jello. Top with coconut.

Recipe categories: Fruit, Low sodium, Salads.

Rating:
Apricot salad
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT6H
Total Time: PT6H


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Related ingredients:
oil, self-rising flour, pecans, cranberries, ripe bananas, mashed, can peach pie filling, large apricot jello, ground pears, large or 2 small boxes strawberry jello
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