Apricot nectar cake
Apricot nectar cake
Ingredients/Components
- eggs - 4 item
- vanilla extract - 1 tsp
- lemon juice - 1/4 c
- lemon extract - 1 tsp
- apricot nectar - 1 c
- box yellow cake mix - 1 item
- lemon jello - 1 pkg
- Wesson oil - 1 c
- Beat for 3 minutes
How to make apricot nectar cake:
Mix cake ingredients together. Beat for 3 minutes. Bake in tube pan for 55 minutes at 350°.Icing:1 c. sugar1/4 c. lemon juice Mix together sugar and lemon juice in saucepan. Bring to a boil. Remove from heat and pour slowly over cake while cake and icing are both still hot.Recipe categories: Desserts, Cakes, Lunch/snacks.
Rating:
Related ingredients:
sugar, milk, flour, butter, peanut butter, yellow cake mix, cream cheese, softened
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