Apricot nectar cake

Apricot nectar cake

Ingredients/Components

• sugar - 1/2 c
• eggs - 4 item
• Crisco oil - 1/2 c
• apricot nectar - 1 c
• box lemon supreme cake mix - 1 item

How to make apricot nectar cake:

Blend cake mix with sugar, oil and nectar, adding eggs one at a time. Grease and flour a tube cake pan. Bake at 325° for 1 hour. While hot, mix juice of 2 lemons with 1 cup powdered sugar and pour on top of cake.

Recipe categories: Desserts, Cakes, Lunch/snacks.