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Apricot nectar cake

Apricot nectar cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • powdered sugar - 1/2 2
  • lemon extract - 2 tsp
  • apricot nectar - 2/3 c
  • Wesson oil - 3/4 c
  • grated rind of 1 lemon
  • Duncan Hines yellow cake mix - 1 pkg
  • egg yolks save whites for later use - 4 item
  • Beat for 5 minutes on low speed

How to make apricot nectar cake:

Mix all the ingredients, except egg whites, in one bowl. Beat for 5 minutes on low speed. Beat egg whites stiff and fold in cake mixture. Bake in greased and floured tube pan for 35 to 45 minutes at 350°. Turn out on rack. Have glaze ready and apply while cake is hot.Glaze: juice of 1 lemon grated rind of 1 lemon1/2 to 2 c. powdered sugar Combine ingredients.

Recipe categories: Desserts, Cakes, Lunch/snacks.

Rating:
Apricot nectar cake
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT1H10M
Total Time: PT1H10M


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