Apricot jello salad

Apricot jello salad

Ingredients/Components

• sour cream - 8 oz
• large can crushed pineapple - 1 item
• crushed walnuts - 1/2 c
• small or 1 large box apricot jello - 2 item

How to make apricot jello salad:

Mix jello with 2 cups boiling water until dissolved. Add 1 cup ice water. Stir. Add pineapple with 1 cup of the pineapple juice. Stir in walnuts and add sour cream. Stir until ingredients are dissolved and mixed well. Refrigerate until set.

Recipe categories: Desserts, Low sodium, Gelatin.