Apricot cake
Apricot cake
Ingredients/Components
- eggs - 4 item
- oil - 1/2 c
- confectioners sugar
- stick butter, melted - 1/2 item
- orange juice - 3 Tbsp
- box Duncan Hines golden cake mix - 1 item
- large jars apricot baby food - 2 item
How to make apricot cake:
Glaze:1 c. confectioners sugar3 Tbsp. orange juice1/2 stick butter, melted Oil pan. Beat all ingredients together (except glaze ingredients). Bake at 325° for 1 hour. Glaze: Mix together confectioners sugar, orange juice and melted butRecipe categories: Desserts, Cakes, Egyptian.
Rating:
Related ingredients:
sugar, cream cheese, chopped pecans, pkg, milk, stick margarine, lemon juice
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