Lemon velvet cake
Lemon velvet cake
Ingredients/Components
- eggs - 4 item
- water - 3/4 c
- oil - 3/4 c
- confectioners sugar
- orange juice - 1/3 c
- box Duncan Hines lemon supreme cake mix - 1 item
- box instant lemon pudding - 1 item
How to make lemon velvet cake:
Glaze:2 c. confectioners sugar1/3 c. orange juice1/3 c. oil2 Tbsp. water Mix cake ingredients and bake at 350° for 25 to 30 minutes. Mix glaze ingredients together. Pour over cake.Recipe categories: Desserts, Cakes, Creole.
Rating:
Related ingredients:
sugar, eggs, water, chocolate chips
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