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Apricot brandy pound cake

Apricot brandy pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 c
  • eggs - 6 item
  • sour cream - 1 c
  • salt - 1/2 tsp
  • vanilla flavoring - 1 tsp
  • baking soda - 1/4 tsp
  • apricot brandy - 1/2 c
  • lemon flavoring - 1/2 tsp
  • sticks butter - 2 item
  • rum flavoring - 1/2 tsp
  • almond flavoring - 1/4 tsp
  • orange flavoring - 1 tsp
  • flour not sifted - 3 c

How to make apricot brandy pound cake:

Cream butter and sugar. Add eggs, one at a time, and rest of ingredients. Beat well after each addition. Bake at 325° in a tube pan for 1 1/2 hours.

Recipe categories: Desserts, Cakes, Weeknight.

Rating:
Apricot brandy pound cake
3.1
Average rating: 3.1 of 5, total votes: 9
Cook. Time: PT1H40M
Total Time: PT1H40M


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Related ingredients:
graham cracker crumbs, sugar, flour, butter, sticks margarine, shortening, self-rising flour, hot water, small can evaporated milk, deluxe ii duncan hines white cake mix
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