Monkey bread
Monkey bread
Ingredients/Components
- cinnamon - 1 Tbsp
- white sugar - 1 c
- cans biscuits 10 in can - 3 item
- pecans, chopped more if needed - 1 to
How to make monkey bread:
Grease Bundt pan. Line pan with chopped pecans. Quarter each biscuit in 4 pieces. Roll them in mixture of sugar and cinnamon. Place each piece in Bundt pan building layers. Between each layer, put nuts and some of the sugar and cinnamon mixture that you have rolled the biscuits in. After finishing the layers of biscuits, pour the rest of the mixture over the top layer.Melt 1 stick butter, 1 cup brown sugar and 1 tablespoon cinnamon. Bring this mixture to a boil and pour over the biscuits. Bake in oven at 350° for 20 to 30 minutes. Cool a little, then turn upside down on a plate and best when served hot.
Recipe categories: Low protein, Breads, Rolls/biscuits.
Rating:
Related ingredients:
sugar, eggs, water, stick butter, mayonnaise, softened cream cheese, cranberry juice, green tomatoes, cans hungry jack biscuits
You may be interested in these recipes:
More Low protein recipes
Similar recipes
Monkey Bread
Monkey Bread
Monkey Bread
Same ingredients
Apple Crisp
Low protein top recipes
- 5.0 • Monkey Bread
- 5.0 • Friendship Tea
- 5.0 • Jogging In A Jug
- 5.0 • Cream Of Cabbage Soup
- 5.0 • Mashed Potatoes
- 5.0 • Monkey Bread
- 5.0 • Holiday Eggnog
- 5.0 • Seafood Sauce
- 4.8 • Cranberry Cream Salad
- 4.8 • Monkey Bread