Applesauce oatmeal muffins

Applesauce oatmeal muffins

Ingredients/Components

• cinnamon - 3/4 tsp
• brown sugar - 1 Tbsp
• melted margarine - 1 Tbsp
• baking powder - 1 tsp
• baking soda - 3/4 tsp
• vegetable oil - 3 Tbsp
• all-purpose flour
• firmly packed brown sugar - 1/2 c
• egg white - 1 item
• skim milk - 1/2 c
• unsweetened applesauce - 1 c
• Quaker oats
• Quaker oats quick or old-fashioned uncooked

How to make applesauce oatmeal muffins:

Topping:1/4 c. Quaker oats1 Tbsp. brown sugar1/8 tsp. cinnamon1 Tbsp. melted margarine Heat oven to 400°. Grease muffin pan with margarine or line with baking cups. Combine oats, flour, cinnamon, baking powder and baking soda. Add applesauce, milk, brown sugar, oil and egg white. Mix just until dry ingredients are moistened. Fill muffin cups almost full. Combine topping ingredients; sprinkle over batter. Bake 20 minutes or until deep golden brown. Serve warm. Makes 1 dozen.

Recipe categories: Breads, Quick breads, Muffins.