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Applesauce nut bread

Applesauce nut bread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • cinnamon - 1 tsp
  • eggs - 2 item
  • salt - 1 tsp
  • brown sugar - 1/2 c
  • baking powder - 2 tsp
  • all-purpose flour - 2 c
  • butter or margarine, softened - 1/2 c
  • walnuts, chopped - 1 c
  • thick applesauce

How to make applesauce nut bread:

Sift flour with baking powder, salt and cinnamon. Cream the butter with both sugars until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Stir half of dry ingredients into sugar mixture, then half of the applesauce. Repeat. Fold nuts into batter. Pour into a well greased and floured 9 x 5 x 3-inch loaf pan. Bake at 350° for 1 hour or until a cake tester inserted in center comes out clean. Cool in pan for 10 minutes. Remove. Let bread cool completely on wire rack before slicing.

Recipe categories: Low protein, Breads, Very low carbs.

Rating:
Applesauce nut bread
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, eggs, milk, butter or margarine, flour, butter, rum, supermoist yellow cake mix, small boxes instant pudding vanilla
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