Hot buttered rum
Hot buttered rum
Ingredients/Components
- rum - 1/2 c
- plus 1 tsp - 1 Tbsp
- apple cider - 3 c
- 3-inch sticks cinnamon - 4 item
How to make hot buttered rum:
Combine rum, cider and sugar in saucepan; bring to boil, stirring until sugar dissolves. Pour liquid into 4 mugs. Add 1 teaspoon butter and 1 cinnamon stick to each mug. Yield: 4 servings.Recipe categories: Low protein, Drinks, Low fat.
Rating:
Related ingredients:
cottage cheese, rice, tomatoes, box yellow cake mix, large can crushed pineapple, can peaches, light or dark corn syrup, lemonade mix, large boxes jell-o, can chopped sauerkraut, drained
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