Applesauce cake

Applesauce cake

Ingredients/Components

• sugar - 2 c
• cinnamon
• salt - 3/4 tsp
• chopped nuts - 1 c
• flour - 3 c
• nutmeg
• baking soda - 2 tsp
• margarine - 2/3 c
• ground cloves
• applesauce

How to make applesauce cake:

In saucepan, warm applesauce. Add margarine; let melt. When hot, stir in soda; stir until foamy. Stir well and mix into dry ingredients. Mix with wooden spoon. Add nuts or dates, if you like. Grease tube pan and pour mixture into it. Bake at 350° to 375° for 3/4 to 1 hour.

Recipe categories: Desserts, Cakes, Low cholesterol.