Pumpkin bread

Pumpkin bread

Ingredients/Components

• sugar - 3 c
• cinnamon - 1 tsp
• salt - 2 tsp
• chopped nuts - 1 c
• flour
• water - 2/3 c
• nutmeg - 1 tsp
• eggs, beaten - 4 item
• baking powder - 2 tsp
• baking soda - 2 tsp
• allspice - 1 tsp
• ground cloves - 1/2 tsp
• salad oil - 1 c
• can pumpkin - 1 oz

How to make pumpkin bread:

Mix the sugar and salad oil together. Beat the 4 eggs and pumpkin together with sugar mixture. Sift dry ingredients together. Add 1/2 dry ingredients and 1/3 cup water to sugar/egg mixture. Mix well. Add rest of dry ingredients and 1/3 cup water to mixture and mix well. Beat on medium-high for 2 minutes. Add nuts. Pour into 2 greased and floured loaf pans. Bake at 350° for 1 1/4 hours or until lightly browned. Let stand for 10 minutes. Remove from pans and cool. Freezes well.

Recipe categories: Breads, Quick breads, Vegetables.