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Apple walnut cake

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Ingredients/Components

sugar
eggs - 2 item
vanilla extract - 2 tsp
salt - 1 tsp
confectioners sugar
baking soda - 2 tsp
vegetable oil - 1/2 c
all-purpose flour - 2 c
chopped walnuts - 1 c
butter or margarine, softened - 3 Tbsp
chopped, unpeeled apples - 4 c
ground cinnamon
ground nutmeg - 1/2 tsp
each pkg

How to make apple walnut cake:

Frosting:2 (3 oz. each) pkg. cream cheese, softened3 Tbsp. butter or margarine, softened1 tsp. vanilla extract1 1/2 c. confectioners sugar In a mixing bowl, beat sugar and eggs. Add oil and vanilla; mix well. Combine flour, baking soda, cinnamon, salt and nutmeg. Gradually add to sugar mixture, mixing well. Stir in apples and walnuts. Pour into a greased and floured 13 x 9 x 2-inch baking pan. Bake at 350° for 50 to 55 minutes or until cake tests done. Cool on a wire rack.

For frosting, beat cream cheese, butter and vanilla in a mixing bowl. Gradually add confectioners sugar until the frosting has reached desired spreading consistency. Frost cooled cake. Yields 16 to 20 servings.

Recipe categories: Desserts, Cakes, Apple.

Rating:

3.2

Average rating: 3.2, total votes: 5

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