Apple pudding
Apple pudding
Ingredients/Components
- graham cracker crumbs - 1 c
- apples, pared and sliced - 2 item
- chopped walnuts - 1/2 c
- brown sugar - 1/2 c
- juice of 1 lemon
- water - 3/4 c
How to make apple pudding:
Preheat oven to 375°. Combine all ingredients and turn into a well-greased casserole. Bake uncovered 25 minutes. Serve warm. Serves 4.Recipe categories: Desserts, Puddings and mousses, Apple.
Rating:
Related ingredients:
sugar, pkg, flour, large carton cool whip, fresh peaches, light or dark brown sugar
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