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Apple pockets

Apple pockets
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 Tbsp
  • milk - 1 c
  • brown sugar - 1/4 c
  • all-purpose flour - 1 Tbsp
  • chopped walnuts - 1/3 c
  • raisins - 1/4 c
  • ground cinnamon - 1/2 tsp
  • chopped, peeled apples - 2 c
  • lemon peel optional - 1/2 tsp
  • pie pastry shell for double-crust pie - 1 item

How to make apple pockets:

Put the apples, walnuts, brown sugar, raisins, flour, lemon peel and cinnamon into a bowl. Mix these together. Then roll with a rolling pin; roll pastry to 1/8-inch thickness. Cut into 5-inch circles. Spoon 1/4 cup of apple mixture into center of circle. Moisten edges of pastry with few drops of water. Fold pastry and trim the edges with a fork. Place on greased cookie sheet. Bake at 450° for 10 minutes, then turn down heat to 400° and bake 10 more minutes. Brush each with milk and the sugar. Take out of oven. Then put back into the oven for 5 minutes. It makes 10 to 12 servings. Yum! Yum!

Recipe categories: Desserts, Pies and tarts, Apple.

Rating:
Apple pockets
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, flour, shortening, sticks butter, cream cheese, softened, box yellow cake mix, sliced peaches, 10-inch pie shell
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