Apple dip
Apple dip
Ingredients/Components
- bag Granny Smith apples - 1 item
- cream cheese - 1 (8
- brown sugar - 3/4 c
- vanilla - 1/2 tsp
- nuts - 1/2 c
- butterscotch caramel topping - 1 item
How to make apple dip:
Put apples in 2 cups of water, 1 tablespoon of salt and 1 tablespoon of vinegar. Cover and when ready to serve, drain well. Blend cheese, brown sugar and vanilla. Spread in dish. Top with butterscotch topping and nuts. Serve with apples.Recipe categories: Appetizers, Apple, Dips.
Rating:
Related ingredients:
pkg, salt, stick margarine, water, small container cool whip, prepared mustard, grated cheese, bread crumbs, cream cheese, softened, bisquick mix
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