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Apple danish

Apple danish
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • cinnamon - 1 tsp
  • vanilla - 1 tsp
  • milk - 1/2 c
  • salt - 1/2 tsp
  • flour - 3 c
  • confectioners sugar
  • shortening - 1 c
  • stick oleo - 1/2 item
  • peeled apples - 6 c
  • egg, divided - 1 item

How to make apple danish:

Glaze:1/2 c. confectioners sugar1 tsp. vanilla1/8 tsp. salt2 to 3 Tbsp. milk Mix flour and salt; cut in shortening. Lightly beat egg yolk in milk. Add to 1st mixture. Roll out 1/2 dough; pat into jelly roll pan (11 x 16-inches). Arrange apples on dough. Combine sugar, flour and cinnamon and sprinkle over apples. Dot with oleo. Roll out rest of dough and cover apples. Brush with lightly beaten egg white. Bake at 375° for 45 minutes. Spread with glaze while warm.

Recipe categories: Fruit, Breakfast, Apple.

Rating:
Apple danish
2.8
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT1H45M
Total Time: PT1H45M


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Related ingredients:
sugar, salt, stick margarine, butter, can chunk pineapple
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