Apple crumb pie

Apple crumb pie

Ingredients/Components

• 2 cans sliced pie apples, drained - 5 7
• 9-inch unbaked pastry shell - 1 item
• sugar - 1/2 c
• cinnamon - 1 tsp
• enriched flour - 3/4 c
• butter or margarine - 1/3 c

How to make apple crumb pie:

Pare apples and cut in eighths. Arrange in unbaked shell. Combine 1/2 cup sugar with the cinnamon. Sprinkle over apples. Combine 1/2 cup sugar with the flour; cut in butter until crumbly. Sprinkle over apples. Bake at 400° for 40 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.